I was the Co-Prop Master at my university's Prop Shop in the Department of Theatre and Media Art. I worked on several productions a year, ranging from small scale to large, including a small film and an opera.
![See More Below](https://mltc679eiujb.i.optimole.com/w:15/h:161/q:mauto/f:best/https://katecannon.com/wp-content/uploads/2023/04/moderne-architektur-arrow.png)
![Full stage view of Tartuffe](https://mltc679eiujb.i.optimole.com/w:1280/h:851/q:mauto/f:best/https://katecannon.com/wp-content/uploads/2023/04/Tartuffe-035-scaled.jpg)
This production was my first that included edible props, and the planning and set up for that was a new process. Most notable lesson I learned was how to make shelf stable frothed milk (with soap in a blender!).
This small film was in a collection of films for BYUtv's program, Writers Block. Props for film require different types of detail, given the close up shots not available in traditional theatre. I am credited as crew for this production on IMDB.
The Giver, based on the Newbery winning novel, was a wonderful occasion to assess the simplicity and impact of a prop. With the parameters of iconic, neutral, and without ornamentation, set dressing and props had the ability to progress the storyline without detracting from the message.